Backyard pizza is quietly becoming one of the most loved cooking styles for outdoor cooks of this decade, and this Bertello pizza oven is right in the middle of this change. The Bertello Pizza Oven was featured on “Shark Tank” in the year 2020, when the brothers Andy Bert and Eric Bert presented their hybrid wood and gas concept to Kevin O’Leary and walked away with a contract. Since then, the oven has grown from an initial Kickstarter project dubbed “Napoli” into one of the most talked-about brands in the category of portable Bertello Pizza Oven.
What makes it worthy of taking a closer look at isn’t only the history behind it. It’s the choice of engineering at the center of the Bertello Pizza Oven, the capability to burn wood and gas simultaneously. The majority of Bertello Pizza Ovens at this price require you to choose an option — gas to save space and wood for taste. Bertello Pizza Ovenwill try to offer you both, without requiring you to purchase two ovens.
What Exactly Is the Bertello Pizza Oven?
At its heart, the Bertello Pizza Oven is a mobile pizza oven, constructed from carbon steel powder-coated and stainless steel with accents. The classic Tuscan wooden Bertello Pizza Ovens inspire the barrel-shaped design. In addition, it’s created to produce an airflow that’s strong enough to ensure that the fire can be spread throughout the pizza instead of resting on top of it.
The trademark feature of the brand is a technology it refers to as SimulFIRE (you’ll also find it called SimulFLAME in older product descriptions). A charcoal or wood tray is situated in the rear of the chamber, while the gas-burner attachment is located on the end. It is possible to run each fuel separately, or mix both — using gas to ensure consistent heat, while a few pieces of wood can give the real smoke taste.
This is because the majority of people who buy their very first pie Bertello Pizza Oven are not aware of the type of fuel they’ll use until they’ve tried one for a few months. Bertello Pizza Oven is essentially removing that uncertainty.
Who the Bertello Is Actually Built For
- Buyers with a budget in mind checking out entry-level Bertello Pizza Ovens before committing to the best brand
- Tailgaters and campers who are looking for something less than 40 pounds and folds quickly
- Curious first-timer who would like to try both gas- and wood-fired cooking methods before settling down on a preferred method
- Backyard hosts who would like fast, restaurant-style pizza but without the need for a permanent brick oven
If you’re looking for app-connected temperature control or an integrated digital thermometer, Bertello Pizza Oven doesn’t have anything to do with those. It’s a mechanically simple and fuel-focused oven, and its simplicity is a big and important aspect of its appeal.
How the Dual-Fuel System Performs in Practice
The results will vary based the type of vehicle you’re using, as well as the kind of fuel you pick. However, the basic pattern of testing is consistent across different tests:
- Gas mode generally pushes the temperature of stone past 9000 degrees F, and pizzas are cooked in between 60 and 90 seconds. That’s right within Neapolitan pizza land.
- The charcoal-only mode (or wood) is cooler, typically within the 500-600degF temperature range, with cooking times that can extend to 5 or 7 minutes. It’s easier to learn for novices; however, it is also more difficult to keep hot consistently.
- The more powerful Grande 16” model, which utilizes a dual-burner configuration, was reported to reach 1000degF and 950degF in fifteen to twenty minutes after heating.
The price is right gas mode is quicker and more predictable, whereas wood mode is more difficult to master. Combining both modes gives the advantage of both; however, it also means more moving parts to handle during cooking.
Model Lineup: 12” vs. Grande 16” vs. Grande Rotating
Bertello Pizza Oven currently offers three different models, and picking between them is dependent on the amount of space, weight, and budget you have to work with.
| Feature | Original 12″ | Grande 16″ | Grande 16″ Rotating |
| Cooking Surface | ~12.5″ × 13.5″ | 16″ stone | 16″ auto-rotating stone |
| Fuel Options | Charcoal or optional gas attachment | Wood + dual gas burners | Wood + two independently controlled burners |
| Maximum Stone Temperature | 900°F (gas) | 950–1,000°F+ | 950–1,000°F+ |
| Weight (Unboxed) | ~34–36 lbs | Similar | Similar |
| Best For | Portability | Larger pizzas and faster cooking | Even cooking with less manual turning |
| Warranty | Lifetime | Lifetime | Lifetime |
12” model is what most people get started with. It’s easy to put into a car for a camping trip, and its price allows it to be a simple entry into cooking with wood. Its Grande models are designed for those who frequently host or require a larger grilling surface for pizzas that are large enough for families, and the rotating model reduces the amount of manual peel-turning necessary to ensure an even amount of charcoal.
What It Actually Costs
Prices fluctuate with promotions; however, the current inventory tends to fall into predictable price ranges:
- – 12” charcoal-only wood oven: approximately $300 to $280 *Gas burner attachment (sold separately): with an additional cost of $100-$110).
—“Everything” package (oven gas burner, oven, stone peel, thermometer, cover): about $400 to $490 - – Grande 16 “: approximately $500-$700
- – Grande 16” Rotating: approximately $700-$900, usually made available for pre-orders with a limited-time offer
A thing to know prior to purchasing the 12” Bertello Pizza Oven is that it is wood/charcoal only. If you’re looking for gas capabilities, you’ll require the bundle or separate burner attachment. It’s not included automatically and can throw some new buyers out of the loop.
If you are outside the United States, availability is limited. International shipping for direct international orders isn’t the same across all regions. Those who purchase from Canada, the UK, the EU, and Australia must be aware of the latest shipping rates and take into account import charges prior to assuming that prices will be comparable to US pricing.
Setting Up and Firing Your Bertello
Achieving good results from any pizza oven is in the proper preheating process and controlling the placement of heat. The basic procedure is:
- Unfold the legs and place the Bertello Pizza Oven on a level, flat, heat-safe surface that is free of walls and overhangs.
- Place the pizza stone completely into the chamber prior to lighting anything else.
- Load your fuel — dried hardwood that has been kiln-fired or lump charcoal into the tray on the back. You can also attach the gas burner directly to a propane tank of standard size in case you’re using gas.
- Preheat for 15 to 20 minutes, and aim for an Bertello Pizza Oven temperature of the 900degF mark for Neapolitan-style outcomes. Since the standard models do not come with a built-in thermometer, an infrared thermometer gun can be an excellent addition.
- Launch the pizza onto a peel that has been seasoned with flour and then slide it into the middle of the stone in a single smooth movement.
- Rotate every 15 to 20 seconds using a rotating peel, as the heat concentrates to the rear of the chamber close to the flame.
- Pull it for 60-90 seconds when in the gas setting, or close to 7-10 mins in wood mode when you notice the traditional charcoal-coloured “leopard spotting” on the crust.
Certain habits can distinguish good outcomes from disappointing ones. Using fuel made of softwood or wet wood instead of seasoned, dry hardwood is a good way to create an excess amount of smoke and also a bitter taste. In the lack of preheating window can cause dark crusts that are undercooked. Also, pizzas with lots of toppings can be difficult to release in a clean manner and evenly cook when heated to high temperatures.
How It Compares to Ooni and Gozney
This is typically the primary factor when shoppers are considering several brands, since Ooni and Gozney are the two top brands that are in the mid-to-high segment.
| Factor | Bertello | Ooni | Gozney |
| Simultaneous Wood + Gas | No | Yes | Yes |
| Entry Price | Mid-range | Higher | Premium |
| Build Quality & Refinement | Solid but less polished | Clear, consistent fit and finish | Premium fit and finish |
| In-Person Retail Availability | Limited | Wide and growing | Wide and growing |
| Best For | Flexible fuel use on a tight budget | Premium cooking experience at home | Premium cooking experience with refined build quality |
Customers who’ve tried both brands usually say the same thing: Ooni feels like the more polished and predictable experience, whereas Bertello Pizza Oven encourages those who want to play around with different fuel types and are willing to accept a less refined appearance in exchange for greater flexibility and a lower cost. Neither is objectively “better” — it is a matter of the things you value most.
Pros and Cons
What works:
The only Bertello Pizza Oven that can offer the ability to cook with gas and wood simultaneously
Good value at an entry-level price
- Light enough to be used for camping and tailgating in 12” size
Lifetime warranty that covers the purchase - Reaches genuine Neapolitan-range temperatures in gas mode
Where it fails/where it falls short:
There is no built-in thermometer on the base models.
- Charcoal/wood-only mode is harder to maintain consistently hot
- Retail stores are not available in person as compared to competitors with larger stores.
- “The Grande 16” is noticeably heavier and more prone to being a grab-and-go Bertello Pizza Oven.
- Some reviewers mention that the wood tray may feel awkward to fill mid-cook.
Keeping It in Good Shape
The long-term ownership of the Bertello Pizza Oven is a subject that a lot of reviews skim over, but it’s important when you’re planning to use your Bertello Pizza Oven regularly. The stone and the oven should be cooled completely prior to cleaning them. Do not apply soap or water in direct contact with the stone. To remove any remaining residue, use heat at the time of the next firing. Clean the outside of the steel with a dry cloth, then cover the stone with a weatherproof coat to store it outside, since prolonged exposure to moisture could cause damage to powder-coated steel. If you are using gas-powered attachments frequently, it is worth checking that the attachments aren’t wearing.
Making the Final Call
If your budget is less than $400 and you’d like to have the ability to experiment with gas and wood cooking before buying a top Bertello Pizza Oven, the 12” model is a sensible starting point. If you regularly cook for a crowd and want a bigger stone with hotter, more consistent output, the Grande 16” has a higher cost. And if buying in person and app connectivity or the best construction quality is more important to you than the flexibility of fuel, you should consider cross-shopping Ooni and Gozney before you decide.
5 Best Bertello Pizza Ovens for Amazing Homemade Pizza
1: Bertello Outdoor Pizza Oven (12″, wood/charcoal only)
The Bertello 12″ Outdoor Pizza Oven is a small portable pizza oven that is designed for charcoal and wood cooking that allows you to reach the highest temperatures to make authentic pizzas with crisp crusts that are similar to restaurant meals within your own in your home. The stainless steel construction and its small footprint makes it easy to carry around to camping or outdoor use as well as for outdoor entertainment or use. The Bertello Pizza Oven can be quickly heated typically at 900 degrees or more within minutes, allowing pizzas to cook within sixty to 90 hours. It’s an cost-effective option for those looking for authentic wood-fired experiences without the cost of setting-up.
2: Bertello Outdoor Pizza Oven Gas Burner Attachment
Its Bertello gas Burner Attachment can be an accessory that allows you to transform your charcoal or wood Bertello oven to a gas-powered, hybrid appliance for easier constant cooking. It can be connected to a propane tank that is standard and provides instant variable heat, without the need to control charcoal or wood fires. It makes controlling temperature much easier and cooking quicker, particularly for those who are new to cooking or making pizzas that are quick for a weeknight meal. You can also include wood chips to give a the flavor of smoky when using gas as your main source of heat and you get an ideal mix of.
3: Commercial Chef Outdoor Gas Pizza Oven
The Commercial Chef Outdoor Gas Pizza Oven is a 12-inch portable propane pizza oven that reaches 932°F (500°C) in about 15 minutes and cooks stone-baked pizzas in as little as 60 seconds. It’s lightweight at 22 lbs with foldable legs and no assembly required, and it also works well for roasting vegetables, fish, steak, and bread.
4: 16″ Outdoor Pizza Oven, Wood Fired 2-Layer Pizza Oven
This is the PIZZELLO 16″ Outdoor Pizza Oven, a wood-fired 2-layer oven that lets you cook pizza on the stone and grill steak, fish, or vegetables on the rack at the same time. It comes with a stone, peel, cover, and removable cooking rack, and is built for camping, backyard, or BBQ use.
5: Bertello Grande 16″ Rotating (SimulFIRE) Outdoor Pizza Oven
Bertello Grande 16″ Rotating (SimulFIRE) Outdoor Pizza Oven Bertello Grande 16″ rotating (SimulFIRE) Outdoor Pizza Oven features a built-in, rotation stone that rotates with the Grande model, ensuring that pizzas are cooked evenly and without the need to turn them manually.
The oven’s SimulFIRE technology blends the top heat source and the bottom to provide perfect cooking balance and a crispy crust every time. Similar to similar Bertello ovens, this one also can be used with charcoal, wood as well as gas, which allows to allow for a variety of fuel options and authentic wood-fired taste. The ability to rotate is particularly useful for those who are new to cooking or want quality results that are consistent and professional without a lot of effort.
FAQs
Is it worth it? Is the Bertello Pizza Oven cooker worth the cost?
For those who are looking for fuel flexibility for less than premium brands, this combination of gas and wood cooking, as well as a lifetime warranty, makes it an affordable choice, particularly for the entry-level.
How hot can the Bertello pizza oven be?
Gas mode stone temperatures typically surpass 9000degF. The Grande 16” dual-burner model has been reported to be able to reach 950 to 1,000 degF or higher, while the wood/charcoal-only model typically is between 500 and 600 degrees.
Do the Bertello Pizza Oven models include gas burners?
It’s not always the case. The 12” model is a charcoal-only wood version, with the gas burner accessory sold separately or in bundles.
What price will this machine? What will the Bertello Pizza Oven-making machine? What will it set at?
A 12″ model is typically priced between $300-$280, with bundles ranging from $400 to $490. These Grande 16″ models cost in the range of $500-$900 based upon the configuration of model.
Can you use gas and wood at the same time?
Yes, this is the Bertello Pizza Oven’s main selling point, and it’s called SimulFIRE. It’s not an option that other ovens have.
Is Bertello superior to Ooni?
It’s all in your preferences. Bertello offers more flexibility in fuel and also has a lower entry price and a lower fuel price; however, Ooni is considered more sophisticated and is simpler to locate in stores.
How much does Bertello weigh?
“The 12” model weighs in the range of 34- 36 pounds without boxing, and the Grande 16” weighs close to 59- 60 pounds.
Is it possible to purchase a Bertello Pizza Oven outside of the United States?
The availability of international shipping is limited. Customers in Canada, the UK, the EU, and Australia must research the current shipping options and anticipate possible import charges prior to ordering.
Conclusion
Its Bertello pizza oven has earned its place in the marketplace for portable pizza ovens by addressing a real issue: the wrong choice between gas convenience and wood-fired flavours. It’s not the shiniest design on the market, and it requires a little more from first-time buyers in wood mode; however, for the cost, its fuel versatility is difficult to beat. The decision of whether the 12-inch or the Grande 16” is the best choice depends on the cooking area, weight, as well as the budget that you’re willing to spend. But it’s an option worth considering before buying.
These information are gathered from different surveys, medical tests and tech giants like Amazon, Techradar and more. Our top priority is to provide you valuable information.
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