The Complete Bread Oven Guide: 6 Types & 5 Top Picks
Every serious home baker will hit aEUR- the loaf emerges from the oven looking just perfect; however, the crust is light, the crumb isn’t open, and the crumb appears more dense than you would expect. The recipe was followed exactly. The fermentation was in line. The scoring was flawless. But the end product isn’t the … Read more