If you’ve ever spent time browsing kitchen appliances lately, you’ve likely come across one of the Piezano Pizza Oven makers. It’s a small countertop oven that promises pizza-like stone-baked pizza within just six minutes without wood or gas required. It’s all over the place, from infomercials to even Home Depot shelves, usually priced under $130. This is appealing to anyone who loves pizza but doesn’t wish to pay hundreds of dollars for an outdoor oven specifically made to be used outdoors.
But is it able to perform? This is the question you should answer before adding one to your shopping cart.
What Exactly Is the Piezano Pizza Oven?
Piezano Pizza Oven can be described as an electrical countertop, indoor pizza oven manufactured by Granitestone, the brand behind the well-known range of non-stick cookware. It is a product with “As Seen on TV” origins and gained popularity through infomercials before making its way to major stores. The basic idea behind it is that instead of a normal oven, which maxes out at 450aEUR “500AdegF and requires 15aEUR- – 20 hours to cook a pizza, the Piezano Pizza Oven is designed to cook faster and cook quicker, much closer to the way a Piezano Pizza Oven operates.
It’s a clamshell design. The lid is home to one heating element, while the base houses another, and a movable ceramic stone is placed between them to absorb heat and distribute it evenly beneath the pizza. There’s a tiny glass window at the top to see your pizza cook without lifting the lid or losing heat.
Who it’s intended for: Renters, apartment dwellers, or first-time Piezano Pizza Oven purchasers, and anyone looking to determine whether they’ll make use of a Piezano Pizza Oven prior to spending any money to purchase one.
Who it’s not for: Neapolitan pizza lovers who require hot, blisteringly hot ovens of 900 degrees or more, or bigger households that require more than three people for each bake.
Key Specs at a Glance
| Feature | Piezano Standard (12″) | Piezano XL (14″) |
|---|---|---|
| Power Source | Electric, plug-in | Electric, plug-in |
| Claimed Maximum Temperature | Up to 800°F | Up to 800°F |
| Cooking Surface | 12-inch ceramic pizza stone | 14-inch ceramic pizza stone |
| Heating Elements | Dual heating elements | Independent top and bottom heating controls |
| Preheat Time | About 6 minutes | Approximately 6 minutes |
| Included Accessories | Ceramic pizza stone, scraper, and two wooden pizza peels | Ceramic pizza stone, scraper, wooden pizza peels, and recipe guide |
- Warranty year of defects in the manufacturing process | One year
Aproximately $90aEUR”$100 Approximately $120aEUR”$145 |
These numbers are straight from the manufacturer, and are the main reason that people choose to buy it initially. The question is if they’re reliable when you plug it into it.
Does It Really Hit 800AdegF?
This is by far the most asked question on the Piezano Pizza Oven and is a question that is a legitimate question that deserves a straight answer more than a sales pitch.
Independent reviewers who had the Piezano Pizza Oven in their hands found that Piezano cooks pizza efficiently and evenly, typically lasting less than 6 minutes once it’s fully heated. The temperature is stable. However, several customers and test users have also complained that the Piezano Pizza Oven isn’t able to achieve the 800-degree mark consistently and also that it quickly loses heat as soon as the lid is opened, which could leave the crust underdone if you’re examining it often.
A thorough comparison of the cheapest pizza ovens showed that Neapolitan-style pizza doesn’t work in the Piezano due to the fact that the Piezano Pizza Oven isn’t hot enough to cook high-hydration dough within the traditional 60-90 minutes that the style demands. The dough instead dries out prior to browning properly.
The most practical advice is to treat “800AdegF” as a best-case ceiling that can be reached only in optimal, fully preheated, sealed lids; it’s not a number you’ll be able to verify on a thermometer in the middle of baking. If you’re looking for a more crisp result, allow it an additional preheating time that is over what the manual recommends and resist the urge to peek into the window constantly.
How the Piezano Actually Cooks a Pizza
Utilizing it correctly requires an apprehension process, mainly because your cooking area is much smaller than what people would expect. The general procedure is:
- It is important to heat both elements completely. Set the upper and lower knobs to the most extreme settings and allow the stone the opportunity to heat completely. This step is more important than any other.
- Make your pizzas with parchment and do not use it on the peel. Many pizza makers have discovered it difficult to use bamboo. The packaging is extremely difficult to use. The dough may be sloppy or tear when trying to get it out. The pizza must be prepared on a parchment-lined baking sheet before transferring it into the pan will resolve the problem.
- Be sure to keep toppings away from touching the edge. The 12-inch capacity makes it impossible to find a spare space; therefore, a pizza made close to the edge is at risk of getting into the lid or the upper heating elements.
- Watch it closely by looking out the window. It’s not an Piezano Pizza Oven that you are able to walk away from. The chamber is small, and elements are placed close to food items, which means the pizza could be burned or perfect fast.
- Rotate halfway through, if required. Since heat is concentrated around the elements, rather than spread as in a large oven, certain areas cook faster than others.
- Take care to remove the peel or use a turner made of metal; do not touch it with your fingers. The interior and stone remain very hot when cooking is done.
What People Actually Like About It
If we leave aside the marketing claims, there are a number of real reasons why the Piezano Pizza Oven is a hit:
- Price. at around $90aEUR– $130; this is a small fraction of the price of high-end indoor ovens, which can range from $400 to $1000.
No wood, gas, or outdoor space is required. It plugs into any outlet and can be placed on top of a counter.
Independent top and bottom temperature control. You can direct the heat towards the crust or the toppings based on what you’re cooking; it’s a really important feature at this point in time. - Fast preheating and short cooking time when compared to conventional ovens, taking into account any real-world variation from the stated numbers.
It’s simple to clean. The stone can be lifted out to wash the unit, while the rest of the unit requires a clean-up.
Many owners have reported that they have a pizza night every week habit, making the crust on parchment as well as adding toppings and achieving truly crisp and airy edges that are better than the kind of pizza that a conventional home Piezano Pizza Oven makes.
The Common Complaints
However, the flip side is important to consider in particular since these issues are frequently mentioned in independently reviewed reviews as well as verified purchases:
- The peel that comes with it is a well-known weakness. It’s composed of bamboo strips that tend to warp upon heating and may break within a couple of uses. Most buyers replace it instantly with the metal or a higher-quality wooden peel.
Very little clearance within. There’s just an inch of clearance between the upper heating element and the lower heating element. That gap gets smaller as the dough expands while cooking. This is the source of the majority of “burnt top, undercooked bottom” complaints. - Inconsistent heat. Some customers have reported the unit isn’t reaching the temperature stated and then gets cooler every moment the lid’s opened, which makes it difficult to gauge the quality simply by the time.
It is not designed to handle dishes that require a lot of heat or are messy. The reviewers advise against attempting dishes such as cinnamon buns and fruit galettes with it, as dough that is rising or sugary oozes from it could hit heating elements or get caught on the fire.
The dough is small for each bake. The Piezano Pizza Oven can accommodate the twelve” (or 14” on the XL) pizza at a particular moment, so feeding large numbers of people will require many bakes at a time.
Safety Notes Worth Knowing
The surface of the stone is flammable, and the heating elements are located near food items; it isn’t a device that should be left in the kitchen unattended. The reviewers who tried it warned against recipes in which butter, sugar, or rising dough may be in contact with the top element and cause it to ignite. The device does have an exterior that is cool-touch and has an automatic shutoff timer, which can be helpful; however, the interior as well as the stone become extremely hot, which is why surveillance is more important than just a formality. Make sure it is away from curtains, paper towels, or any other items that could ignite in the area around it, as well as always using the peel or a heat-safe instrument to take food items out instead of trying to reach in with a hand.
12” vs. 14-Inch XL: What is the best one to buy?
If you’re considering sizes, it’s mostly down to the size of your household as well as storage capacity. The 12-inch standard model is less heavy, more affordable, and the most secure option if you’re not certain of the frequency you’ll use it. The XL 14-inch model costs more but significantly reduces the number of bakes required to serve three or more persons, as each pizza is significantly larger. The two models do not alter the fundamental performance issues mentioned above; those extra inches provide a little more pizza per serving.
How It Stacks Up Against Other Ovens
It’s helpful to know where the Piezano places in the wider Piezano Pizza Oven market before deciding whether it’s the best for you:
Comparatively to other pricey electronic ovens, such as Chefman’s entry-level models and the similar 12-inch countertop cookware, the Piezano Pizza Oven does a similar job- adequate for traditional and home-style pizza, but not specifically designed to produce the authentic Neapolitan results. In comparison to mid-range outdoor ovens, such as those from Cuisinart indoor pizza oven, which is more than 700AdegF and costs almost twice the price, testing shows the Piezano Pizza Ovens struggle to achieve the ideal Neapolitan temperatures and have a slow heating process, so the increase in price does not guarantee more performance.
When compared to top Piezano Pizza Ovens, such as high-end indoor units, which cost hundreds of dollars more, the distinction becomes evident with better temperature retention, more reliable results, and genuine Neapolitan capabilities. However, that’s a separate price category, targeted towards those who’ve concluded that Piezano Pizza Ovens are an ongoing hobby, not an experiment.
The most honest method of thinking about it is: the Piezano Pizza Oven is the most basic category. It’s intended for you to find out “do I even like making pizza this way?” prior to committing real cash to this category.
Where to Buy It
The Piezano Pizza Oven is readily available through major retailers like Home Depot, Walmart, Target, and Sam’s Club, as well as directly from the manufacturer’s website. The price fluctuates frequently due to seasonal sales, so you should compare at least two stores before purchasing. It’s normal to see the same product priced at $20-30, depending on the current sales.
Best 4 Piezano Pizza Oven Models
Piezano Crispy Crust Pizza Oven
Piezano Crispy Crust Pizza Oven is a compact countertop pizza oven designed to deliver crispy, pizzeria-style results without taking up much space. It heats up to 800°F, cooking fresh or frozen pizzas with an evenly browned crust and perfectly melted cheese. Its simple controls, fast preheating, and indoor-friendly design make it a great option for apartments, small kitchens, and everyday pizza lovers.
Piezano Pizza Oven 12-Inch with 3-Piece Accessories Kit
Piezano Pizza Oven 12-Inch with 3-Piece Accessories Kit is a convenient countertop pizza oven that makes it easy to create crispy, stone-baked pizzas at home. It heats up to 800°F for fast, even cooking and includes a 3-piece accessories kit to help you prepare, serve, and slice pizzas with ease. Its compact design, simple controls, and all-in-one package make it an excellent choice for beginners and casual pizza lovers.
Piezano Crispy Crust Electric Pizza Oven 14-Inch (XL)
Piezano Crispy Crust Electric Pizza Oven 14-Inch (XL) is a spacious countertop pizza oven designed to cook larger pizzas with a crispy, stone-baked finish. It reaches temperatures of up to 800°F, delivering evenly cooked crusts and perfectly melted toppings in just minutes. The extra-large 14-inch cooking surface makes it ideal for families, while its easy-to-use controls and indoor-friendly design offer a convenient way to enjoy pizzeria-style pizza at home.
Piezano Pizza Oven 14-Inch XL with Accessories Kit
Piezano Pizza Oven 14-Inch XL with Accessories Kit combines a large-capacity electric pizza oven with a handy accessories set for a complete at-home pizza-making experience. Its 14-inch XL cooking surface provides plenty of room for family-sized pizzas, while temperatures of up to 800°F help create a crispy, evenly baked crust. The included accessories make preparing, serving, and slicing pizza easier, making this bundle an excellent choice for families and pizza enthusiasts.
FAQs
Does the Piezano pizza oven actually reach 800 °?
It’s rated at 800AdegF by the manufacturer; however, independent testers and verified buyers have reported that it can run cooler when in use, particularly when the lid is removed mid-bake. Consider 800AdegF as a best-case ceiling; however, it is not a specific reading.
How long will it take to prepare pizza?
The company claims that it can cook for approximately six minutes; however, tests on the device showed that it can cook quicker or even a little faster after the Piezano Pizza Oven has been ready. The cooler ovens could take a little longer.
What size pizza should I create with it?
The standard model can accommodate pizzas up to 12 inches in size. The XL model is able to handle pizzas up to 14 inches which is perfect for bakes that can serve up to two persons at one time for each bake.
Is this Piezano suitable for use inside?
But, it is a subject to the supervision of a professional. The stone made of ceramic is inflammable and heating elements are located near the food items, and reviewers advise against using the Piezano Pizza Oven in a hurry or cooking foods that might cause a spill or rise.
Can it create genuine Neapolitan pizza?
It’s not always reliable. Tests have shown that the Piezano Pizza Oven isn’t sufficiently hot for the super-fast high-heat bake that Neapolitan dough demands, which is why the results can be dry, rather than well charred and airy.
What is with the boxes?
The Piezano Pizza Oven is itself, with the removable tile, scraper, and two wood pizza peels. A lot of buyers decide to replace their peels with more durable ones rather quickly.
Is the peel included actually usable?
It’s a good idea; however, it’s also a common complaint. Bamboo’s thin construction can cause it to swell with heat and make it difficult to get the dough on the stone in a clean manner. Making your pizza out of parchment paper is a popular method of preparation.
Is it worth the money when compared to the more expensive pizza ovens?
It’s an acceptable way to taste pizza baked on a stone without a high cost. If you’re certain you’re looking for authentic Neapolitan results, you should look into a more expensive oven.
Conclusion
Indeed, the Piezano pizza oven isn’t designed to replace a traditional wood-fired one. It’s not even trying to do so. What it can do is provide people with a low-cost, moderately priced way to find out if cooking pizza at high temperatures on a stone can improve their pizza-making experience. It can handle New York-style pizza and home-style pizza fairly well, cooks quickly, and doesn’t require any extra space outside or any special fuel.
Where it’s not quite as good is the flimsy included peel, the tight interior clearance, and heat that doesn’t always match the marketing- all of which are easily fixed when you have realistic expectations. Make sure to cook longer than the instructions say to bake your pizza on parchment rather than the peel that comes with it, keep toppings out of those edges, and do not leave the oven while it’s cooking. Follow these steps, and you’ll have an excellent way to get started with baking pizza with a stone at home. Don’t expect pizzeria-quality Neapolitan crust out of an inexpensive countertop box.
These information are gathered from different surveys, medical tests and tech giants like Techradar and more. Our top priority is to provide you valuable information.
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